Serves 4 to 6 people
Ingredients:
1 cup of water
1/2 cup soaked cashews
1 tsp nutritional yeast (buy in health store)
3/4 tsp vanilla extract
Sprinkle of cinnamon
4 tsp agave
1 tsp coconut butter
Pinch of sea salt
Simply blend all ingredients in a blender until smooth. Spinkle with cinnamon and serve. Keep refrigerated.
Erika Doolan – Nutrition Consultant
RUSTICSTONE
by dylan mcgrath
phone: 0863019305 / 01 – 7079596
email: erika@rusticstone.ie
Opening times – Lunch: 12-2.30, Dinner 6-10.30
17 Georges Street, Dublin 2.
Facebook – https://www.facebook.com/NutritionIreland
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