Alfalfa Sprout Recipe

Alfalfa and Tomato Salad

Lift a classic tomato salad with Alfalfa.  Serve with sliced mozzarella and char-grilled
bruschetta for an informal starter.

1 pack of Aconbury Alfalfa Sprouts or Alfalfa and Broccoli Sprouts

500g ripe plum tomatoes

20g fresh basil leaves

2 tbsp virgin olive oil

1 tbsp balsamic vinegar

Sea salt and freshly ground black pepper

Roughly chop the tomatoes and tear up the basil.  Combine the oil, vinegar and seasoning, and set aside for an hour for the flavours to blend.  Layer with the alfalfa sprouts, decorating with a few on top.  Drizzle the dressing over the salad and serve.

It's only fair to share...Share on Facebook
Facebook
Pin on Pinterest
Pinterest
Tweet about this on Twitter
Twitter
Share on LinkedIn
Linkedin

COMMENTS ARE OFF THIS POST

INSTAGRAM
Erika's Instagram
Please Add Widget from here